Aunt Baby’s Sweet Potato Pie

Name: Aunt Baby’s Sweet Potato Pie
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 7 small to medium sweet potatoes; 3-4 eggs; 1 teaspoon flour; 1 1/2 stick butter; 1/4 cup milk; 1 1/2 cup white sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon lemon extract; 1 - 2 teaspoons nutmeg; Pinch allspice; 2 thin pie crusts

1 step

Prep:20minCook:1h 30min

Enjoy Aunt Baby’s Sweet Potato Pie, our family recipe shared to both honor her and bless your family during the holidays.

Updated at: Sat, 20 Sep 2025 16:39:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories720.4 kcal (36%)

Total Fat33.8 g (48%)

Carbs99.7 g (38%)

Sugars44.5 g (49%)

Protein6.8 g (14%)

Sodium350.7 mg (18%)

Fiber5.9 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

7sweet potatoes

small to medium

3eggs

1 teaspoonflour

1.5 stickbutter

¼ cupmilk

1 ½ cupwhite sugar

½ teaspoonvanilla extract

¼ teaspoonlemon extract

1 teaspoonsnutmeg

allspice

2pie crusts

thin

Instructions

Step 1

Preheat oven to 350°F (175°C). Precook pie crusts (or make your own). Set aside. Pre-blend sweet potatoes. Blend in all ingredients one at a time at low to medium speed adjusting sugar (depends on the sweetness of the potatoes), flavoring and seasoning (to taste, eg. less nutmeg), and ensuring the mixture isn’t too soupy. Pour into pie shells. Bake at 350-375 F. When the pie filling rises up totally they’re done (approximately 1 1/4-1 1/2 hours).