Slow Cooker Beef & Pasta

A hearty slow cooker meal combining tender beef and pasta with rich flavors of red wine, garlic, and herbs, finished with cream and parmesan.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add a drizzle olive oil to a pan & brown off the beef for a few minutes on a high heat (optional step if you are short on time).

Step 2

To the slow cooker add the beef, onion, garlic, chopped tomatoes, tomato puree, stock pot, oxo cube, water, dried herbs, salt & pepper.

Step 3

Stir well then cook on low for 6 hours.

Step 4

Once cooked, shred up the beef, add in the cream, parmesan, & fresh basil, stir well & cook for another 30 minutes.

Step 5

Whilst cooking, place the pasta on to boil as per the packet instructions.

Step 6

Once the pasta is cooked, add a ladle of pasta water & the pasta into the sauce then stir well until all of the pasta is fully coated.

Step 7

Serve with garlic bread & optional garnish of parmesan & fresh basil.