Apple, Onion, and Cheddar Soup
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By Ginny Hoffman
Apple, Onion, and Cheddar Soup
New England Soup Factory Cookbook - pg 121
Updated at: Fri, 10 Oct 2025 18:10:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Glycemic Load
6
Low
Nutrition per serving
Calories295.9 kcal (15%)
Total Fat18.4 g (26%)
Carbs22.2 g (9%)
Sugars14.7 g (16%)
Protein9.7 g (19%)
Sodium390 mg (20%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
3 Tbspbutter
2cloves garlic
minced
5Spanish onions
large, peeled and thinly sliced
4Granny Smith apples
peeled and sliced
6 cupschicken stock
2 cupsapple cider
2 teaspoonscaraway seeds
½ tspdried thyme leaves
1 cupheavy cream
2 cupsgrated sharp cheddar cheese
¼ cupparmesan
freshly grated
2 tablespoonsCalvados
apple brandy
kosher salt
freshly ground pepper
to taste
Instructions
No instructions yet
Notes
0 liked
1 disliked
Bland
Makes leftovers
Never again
One-dish
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