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Marc Passy
By Marc Passy

One-Pot Beef with Broccoli

A unique and avant-garde culinary creation with a mix of intriguing flavors and textures. Ideal for adventurous food lovers seeking a novel dining experience.
Updated at: Tue, 28 Oct 2025 21:15:16 GMT

Nutrition balance score

Unbalanced
Glycemic Index
54
Low

Nutrition per recipe

Calories1374.9 kcal (69%)
Total Fat45.3 g (65%)
Carbs122 g (47%)
Sugars96.8 g (108%)
Protein122.5 g (245%)
Sodium10077.8 mg (504%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a medium bowl, whisk together ingredients below
BowlBowl
Measuring cupMeasuring cup
WhiskWhisk
sesame oilsesame oil1 Tbsp
soy saucesoy sauce⅔ cup
chicken stockchicken stock½ cup
ground gingerground ginger1 tsp
red wine vinegarred wine vinegar2 Tbsp
cloves garliccloves garlic3
chili pepper flakeschili pepper flakes¼ tsp
cornstarchcornstarch1 Tbsp
Sriracha hot sauceSriracha hot sauce1 tsp
honeyhoney¼ cup
Step 2
Cut flank steak across the grain
KnifeKnife
Cutting BoardCutting Board
flank steakflank steak1 lbs
Step 3
In a large skillet heat olive oil over medium heat. Once heated add the steak and cook, stirring frequently until browned -- about 4-5 minutes
SkilletSkillet
flank steakflank steak1 lbs
olive oilolive oil1 tsp
Step 4
Stir in broccoli and soya sauce mixture from Step 1 until tender and slightly thickened.
broccolibroccoli
Step 5
Serve

Notes

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0 disliked
Spicy
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