Cinnamon Roll Cheesecake

A simplified and delicious version of cinnamon roll cheesecake that is easy to make at home.

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Step 1

Preheat your oven to 350°F (175°C).

Step 2

Crush the digestive biscuits or graham crackers into fine crumbs and mix with the melted vegan butter.

Step 3

Press the mixture into the base of a springform pan to form the crust.

Step 4

In a bowl, mix the vegan cream cheese, sugar, vanilla extract, and plant-based milk until smooth and creamy.

Step 5

Pour the cheesecake mixture over the biscuit base.

Step 6

In a separate bowl, mix the ground cinnamon and brown sugar and sprinkle it over the cheesecake mixture. Use a knife to gently swirl it through the mixture.

Step 7

Bake in the preheated oven for 40-45 minutes or until set.

Step 8

Allow the cheesecake to cool to room temperature, then chill it in the fridge for at least 4 hours or overnight.

Step 9

Before serving, top with vegan whipped cream and mini puff pastry cinnamon rolls.

Step 10

Mix powdered sugar with water to create glaze and drizzle it over the top.