Pie Crust

Classic American pie crust made with flour, cold butter, and ice water, perfect for sweet or savory pies. Easy to prepare and requires minimal ingredients.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut butter into little cubes and put in freezer for 30 minutes.

Step 2

Mix together flour and salt in medium sized bowl.

Step 3

Cut in butter with pastry blender or forks until mixture is pebble sized crumbs.

Step 4

Gradually add water and blend until mixture pulls together.

Step 5

Roll into ball and place on lightly floured surface.

Step 6

Roll out dough to about 13" circle.

Step 7

Gently roll dough around rolling pin and unroll over pie pan.

Step 8

Gently press into pan and crimp edge.