Crockpot Hot Mulled Cider

Name: Crockpot Hot Mulled Cider
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 1/2 cup brown sugar, 2 quarts cider; 1 teaspoon whole allspice; 1 and 1/2 teaspoons whole cloves; 2 sticks cinnamon; 1 orange, sliced; 2 teaspoons ground cinnamon

2 steps

Prep:5minCook:2h

Keeps perfect serving temperature- better flavor, no last-minute rush!

Updated at: Sun, 09 Nov 2025 03:48:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories157 kcal (8%)

Total Fat0.1 g (0%)

Carbs38.8 g (15%)

Sugars33.9 g (38%)

Protein0.1 g (0%)

Sodium26.7 mg (1%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

½ cupbrown sugar

2 quartscider

1 teaspoonwhole allspice

1 ½ teaspoonswhole cloves

2sticks cinnamon

1orange

sliced

2 teaspoonsground cinnamon

Instructions

Step 1

Put all ingredients in CROCK-POT. If desired, tie whole spices in cheesecloth or put in tea strainer. (lf spices are added loose, strain before serving). Cover and set on Low 2 to 8 hours. Serve from CROCK-POT with ladle. Optional: Garnish with apple slices

Slow CookerLow

Step 2

Alcohol options: SPIKED MULLED CIDER: Add 1.5 - 2 oz of your favorite vodka, spiced rum, brandy, or whiskey to 4 - 6 oz cider. HOT SPICED WINE: Use above recipe, substituting two fifths of sweet sherry or port wine for cider.

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