Mint Mold Candy
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
1
Low
Nutrition per serving
Calories18.6 kcal (1%)
Total Fat1.6 g (2%)
Carbs1 g (0%)
Sugars0.9 g (1%)
Protein0.3 g (1%)
Sodium13.4 mg (1%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mash cream cheese and add sugar gradually. Until mixture becomes like stiff pie dough. Roll balls in granulated sugar and press into molds. Unmold at once. Add more powdered sugars if it sticks to mold. Makes about 60 candies.
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