Brown Buttered Tyme & Rosemary Roce Treats

Name: Brown Buttered Tyme & Rosemary Roce Treats
Cook time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 oz (2 sticks) salted butter; 4 sprigs thyme, plus more leaves for garnish; 2 10-oz bags marshmallows; 2 cups mini marshmallows; 4 cups Rice Krispies cereal; 4 cups corn flakes cereal; 1 cup pecan pieces; Flaky salt for garnish; sprigs rosemary

4 steps

Cook:20min

Updated at: Mon, 17 Nov 2025 01:19:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories336.7 kcal (17%)

Total Fat17.1 g (24%)

Carbs46.5 g (18%)

Sugars25.1 g (28%)

Protein2.4 g (5%)

Sodium246.4 mg (12%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

8 ozsalted butter

4 sprigsthyme

plus more leaves for garnish

2 x 10 ozmarshmallows

bags

2 cupsmini marshmallows

4 cupsrice krispies cereal

4 cupscorn flakes cereal

1 cuppecan pieces

Flaky salt

for garnish

rosemary

Instructions

Step 1

In a large, heavy-bottomed pot, melt butter over medium heat. Once melted, add in herbs and continue cooking, stirring constantly, until it begins to foam. Keep stirring until milk solids have caramelized.

Step 2

Remove herbs, add in marshmallows, and stir constantly until melted. Turn off the heat and add in cereals and nuts. Stir to combine. Next. Stir in your mini marshmallows.

Step 3

Transfer mixture to a parchment-lined 9x9 baking dish. Press into an even layer (I like to use a piece of parchment paper to press down since it's still not hot hot). Garnish with more thyme leaves and flaky sea salt. Allow to cool

Step 4

Cut into squares and serve! Enjoy, enjoy, enjoy