Brown Buttered Tyme & Rosemary Roce Treats

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Step 1

In a large, heavy-bottomed pot, melt butter over medium heat. Once melted, add in herbs and continue cooking, stirring constantly, until it begins to foam. Keep stirring until milk solids have caramelized.

Step 2

Remove herbs, add in marshmallows, and stir constantly until melted. Turn off the heat and add in cereals and nuts. Stir to combine. Next. Stir in your mini marshmallows.

Step 3

Transfer mixture to a parchment-lined 9x9 baking dish. Press into an even layer (I like to use a piece of parchment paper to press down since it's still not hot hot). Garnish with more thyme leaves and flaky sea salt. Allow to cool

Step 4

Cut into squares and serve! Enjoy, enjoy, enjoy