Snow-capped cranberry martini

This elegant tipple features spiced rum, cranberries and orange. Shake vigorously to ensure a foamy top.

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Step 1

For the frosted garnish, spread the sugar onto a plate. In a bowl, lightly beat one of the egg whites with a fork. Brush over the rosemary sprigs and cranberries, then toss in the sugar to coat. Transfer to a wire rack to set and firm up; about 2 hours.

Step 2

Thread the frosted cranberries onto two cocktail sticks. Pour the spiced rum, orange liqueur, cranberry juice, sugar syrup and remaining egg white into a cocktail shaker. Add a large handful of ice, then shake for at least 30 seconds until very cold. Strain into martini glasses and serve topped with the frosted garnish.

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