Spiced Old Fashioned

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Step 1

In a small saucepan, combine the water and brown sugar. Bring to a boil, stirring until the sugar is fully dissolved.

Step 2

Remove from heat, add the spices, cover, and allow the mixture to steep for at least 30 minutes (or overnight for a stronger flavor).

Step 3

Strain the syrup to remove the spices and transfer it to an airtight container.

Step 4

Store refrigerated for up to two weeks.

Step 5

Using a funnel, pour whiskey, water, syrup, and bitters into your pitcher jug. Close the bottle and gently rock the contents back and forth a few times to combine. Add more syrup, water, and/or bitters to taste, but be sure to do so in very small amounts—the balance here is deceptively delicate.