One Pot Boiled Fruit Cake

A quick and easy fruit cake that won't take months to prepare

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add the butter, sugar, rum and juice to a pot and bring to a boil until the butter is completely melted.

Step 2

Now add in the dried fruits and nuts and bring to a boil on medium heat.

Step 3

Remove from heat then add in all the spices. Mix well. The leave to completely cool.

Step 4

Once cooled, add the baking powder and baking soda. Then mix in the eggs, one at a time. Now add in the flour, half a cup at a time until fully incorporated.

Step 5

Transfer to a large, greased baking pan and bake in a preheated 160°C oven for an hour to 1.5hrs until a toothpick comes out clean.