Classic Vanilla Ice Cream

Name: Classic Vanilla Ice Cream
Cuisine: American
Ingredients: 2 cups Milk; 1 cup Sugar; Dash of Salt; 1 cup Half and Half; 1 1/2 tsp Vanilla Extract; 1 cup Whipping Cream

5 steps

Updated at: Sun, 21 Dec 2025 02:50:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories351.2 kcal (18%)

Total Fat19.7 g (28%)

Carbs40.2 g (15%)

Sugars40.2 g (45%)

Protein4.8 g (10%)

Sodium118.1 mg (6%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsmilk

1 cupsugar

salt

1 cuphalf and half

1 ½ tspvanilla extract

1 cupwhipping cream

Instructions

Step 1

Scald milk until bubbles form around edge. Remove from heat.

Step 2

Add sugar and salt. Stir until dissolved.

Step 3

Stir in Half and Half, Vanilla, and Whipping Cream.

Step 4

Cover and refrigerate for 30 minutes.

Step 5

Freeze as directed.

Notes

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