Neeps and tatties

Celebrate Burns Night in true Scottish style with this traditional accompaniment

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Peel and cut into chunks the swede and potatoes

Step 2

Boil the swede for 15 mins, add the potatoes and cook for another 10 - 15 mins until all the veg are tender

Step 3

Add the butter, season with pepper and mash together

Step 4

Serve with haggis

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