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Ingredients
0 servings
Crust
Cheesecake Filling
Instructions
Crust
Step 1
Crush the biscuits and stir in the melted butter.
Step 2
Compact in a pie dish and refrigerate.
Cheesecake Filling
Step 3
Mix the condensed milk, cream cheese, lemon juice and essence.
Step 4
Add in the cream, whipped to stiff peaks, and fold in gently.
Step 5
Add the mixture to the pie dish containing the crust and let set for at least 4 hours.
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