Meringue for cream pie

Make a generous meringue topping for your pie using extra egg whites. Follow these instructions to achieve a perfect consistency and enhance your dessert.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Use an adequate amount of meringue, using the extra egg white from a 4-egg-yolk pie for a more generous meringue.

Step 2

Follow the instructions above, using 4 egg whites, 1 teaspoon vanilla, 2 teaspoons cream of tartar, and 1/2 cup sugar.

Step 3

Mix the meringue slightly longer to achieve the desired consistency.