Café Con Leché
100%
1
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Ingredients
2 servings
Instructions
Step 1
Brew espresso.
Step 2
Heat milk and sugar in a saucepan until small bubbles form a round side of pan. Don't boil.
Step 3
Add espresso to 2 cups.
Step 4
Pour in sweetened milk.
Step 5
Garnish with cinnamon or grated Mexican Chocolate.











