OREO DESSERT CUPS

use GF oreos and double check powdered sugar

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In your food processor, crush Oreo cookies. Divide evenly between 8 serving cups (about one tablespoon per serving cup). Set aside.

Step 2

Using a hand mixer, whip the cream cheese until soft and fluffy. Add heavy whipping cream, vanilla extract, salt, powdered sugar, and unsweetened cocoa powder. Whip again until smooth and stiff peaks form.

Step 3

Add the whipped cream to a piping bag and carefully pour about ¼ cup of the mixture into the prepared cups. Next, add another layer of crushed Oreos and a layer of whipped cream.

Step 4

Lastly, top with more crushed Oreos. Chill for 3 hours and serve.