Keto Chocolate Frosting

4 steps

Updated at: Wed, 11 Mar 2026 19:21:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories192.3 kcal (10%)

Total Fat18.6 g (27%)

Carbs9.2 g (4%)

Sugars1.3 g (1%)

Protein3.2 g (6%)

Sodium93.2 mg (5%)

Fiber2.2 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

½ cupcocoa powder

2 ozsugar free dark chocolate

8 ozcream cheese

or vegan cream cheese

¼ cupbutter

or vegan butter

1 ½ cupsSwerve confectioner

zero calorie sweetener

1 ½ tsppure vanilla extract

2 Tbspalmond milk

Instructions

Step 1

Let cream cheese and butter come to room temperature.

Step 2

Beat all ingredients with stand mixer.

Step 3

If too thick, very slowly add more milk of choice. If too thin, add additional powdered sugar.

Step 4

Refrigerate for at least 30 minutes before frosting. Cover and refrigerate leftover frosting for up to a week.

Notes

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