Iced-coffee Syrup

A simple once-a-month syrup with your favourite coffee (chicory) brand for iced-coffee season. Make it with Frisco, Ricoffy, Jacobs or whatever your taste buds desire!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. ​Combine the (200ml) sugar and (200ml) water in a small saucepan over medium heat. 2. ​Stir until the sugar is completely dissolved (do not let it boil vigorously). 3. ​Whisk in the (100ml) coffee powder until smooth. 4. ​Remove from heat and stir in the vanilla. 5. ​Let it cool completely before pouring into a glass jar or bottle.

Step 2

When making your Iced-coffee, once the sauce is cooled: 1. Pour about 2 tablespoons of the syrup into your jug or jar. 2. Fill the container with crushed ice to the brim. (I used a hammer to crush some ice in a bag) 3. Fill the rest with milk of your choice. 4. Stir aesthetically and enjoy!