Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Nutrition per recipe
Calories1.7 kcal (0%)
Total Fat0 g (0%)
Carbs0.4 g (0%)
Sugars0.2 g (0%)
Protein0 g (0%)
Sodium1.1 mg (0%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Prepare the Batter
Step 1
Freeze: Transfer to a container and freeze for at least 4 hours for a firm texture
Step 2
Mix: Whisk in 1 cup of heavy cream and 1/2 cup of whole milk until smooth.
Frost and Decorate
Step 3
Apply the white frosting once the cake is cool, then top with colorful sprinkles or extra tinted frosting.
pink food coloring
yellow food coloring
green food coloring
blue food color
purple food coloringAdd the Colors
Step 4
Tint each bowl with food coloring: one pink, one yellow, one green, one blue, and one purple.
Notes
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