BERRY EASY WHIPPED CAKE

Name: BERRY EASY WHIPPED CAKE
Prep time: 1 h 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups Vanilla Wafers, crushed 5 tablespoons of melted butter 8 ounces of Cream Cheese (Whipped Spread) 1 cup of powdered sugar 1 teaspoon of vanilla extract 8 ounces Whipped Topping, thawed 2.5 c mixed berries

4 steps

Prep:1h 20min

An easy to prepare summer dessert. Only needs one hour of chill time.

Updated at: Mon, 15 Jun 2026 11:58:16 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories369.2 kcal (18%)

Total Fat24.8 g (35%)

Carbs32.9 g (13%)

Sugars25.7 g (29%)

Protein3.9 g (8%)

Sodium114.7 mg (6%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

2 cupsVanilla Wafers

crushed

5 tablespoonsbutter

melted

8 ouncesCream Cheese

1 cuppowdered sugar

1 teaspoonvanilla extract

8 ouncesWhipped Topping

2 ½ cmixed berries

Instructions

Step 1

STEP 1. Combine 2 cups of crushed Original Vanilla Wafers with 5 tablespoons of melted butter. Press the mixture into the bottom of a greased, 8-inch square pan.

Step 2

STEP 2. In a large bowl, use a hand mixer to beat 8 ounces of Whipped Original Cream Cheese Spread, 1 cup of powdered sugar and 1 teaspoon of vanilla extract until smooth. Fold in 8 ounces of thawed Original Whipped Topping.

Step 3

STEP 3. Spread half of the cream cheese mixture over the crust. Layer with 1 cup fresh berries, the remaining cream cheese mixture, then 1 more cup berries. Top with another 8 ounces of thawed Original Whipped Topping. Freeze for 1 hour.

Step 4

STEP 4. Serve chilled, garnished with additional fresh berries and crushed wafers, if desired.