Ice-Cream Caramel Crunch

A layered frozen dessert with a baked oat-almond crumble base and quick caramel sauce, assembled with sliced ice cream and served frozen for a crunchy sweet treat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine flour, oats and sugar and rub in butter. Stir in nuts. Press into greased lamington tin (7 x 11 in). Bake at 180°C for 15 mins. Stir while warm to crumble. Cool.

Step 2

Slowly heat above ingredients (condensed milk, butter, golden syrup) till melted.

Step 3

Place half crumble in greased dish; drizzle over 1/2 caramel sauce. Cut a 2 L ice cream in slices and smooth over. Drizzle over remaining sauce and then crumble. Serve frozen.