Peanutbutter Swirl Brownies
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Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories179.9 kcal (9%)
Total Fat7.1 g (10%)
Carbs26.6 g (10%)
Sugars16.6 g (18%)
Protein3.1 g (6%)
Sodium135.7 mg (7%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Preheat oven to 350
Step 2
Combine butter and brown sugar. Add eggs. Beat on medium speed until combined. Add vanilla. Beat well.
Step 3
Combine flour, baking powder and salt. Stir into wet ingredients. Stir well.
Step 4
Divide batter in half. Add cocoa to one and peanutbutter to the other.
Step 5
Coat a 9" square baking pan with cooking spray. Spoon dollops of alternating batters. Swirl a knife through the batters to make a pattern.
Step 6
Bake at 350 for 25 minutes or until a toothpick comes out clean. Makes 16 brownies.
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