Hugo Spritz

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash mint leaves and pat dry with paper towel. Put 3 mint leaves in goblet wine glass. Tilt goblet and press leaves into side of glass with regular sized spoon. Use spoon to move leaves to bottom of glass. Fill glass to the top with ice.

Step 2

Add 1/4 cup elderflower syrup mixer.

Step 3

Add scant 1/2 cup prosecco. Add the full 1/2 cup if you like.

Step 4

Add 1/8 cup sparkling water. Stir with butter knife.

Step 5

Add splash of sparkling water. Add 2 drops of lime juice. Add 1 mint leaf and stir with butter knife.

Step 6

Your 1 glass of Hugo Spritz is ready! Taste, if not sweet enough, add more elderflower syrup.