Homemade Soy Milk

Pure, smooth soy milk made from scratch with just soybeans and water. This wholesome, protein-rich drink is prepared by soaking, blending, and simmering whole beans. It contains no artificial additives and can be served warm or chilled. 💡 Pro-Tips for Storage:In the Fridge: Keeps for 3 to 5 days in a sealed glass container.On the Go: If using a thermal flask, drink it within 4 hours. Do not leave it warm in a thermos overnight.Reheating: For the safest results, store the milk cold and only reheat the portion you are ready to drink.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Place soaked soybeans and 600 g water in mixing bowl, blend 1 min/speed 8.

Step 2

Add 600 g water, mix 10 sec/speed 3. Pour soybean mixture into a muslin cloth and hold over a bowl. Squeeze soybean mixture until soybean milk is fully extracted. Clean mixing bowl.

Step 3

Place soy milk and pandan leaves in mixing bowl, place Varoma into position to prevent splashing, cook 18 min/98°C/speed 2. Remove Varoma and set aside.

Step 4

Add sugar, mix 1 min/speed 2. Remove pandan leaves and pour into a jug. Serve hot or chilled.