Peppermint Oreo Truffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prep sheet: Line a cookie sheet with parchment paper or a silicone baking mat.

Step 2

Crush Oreos: Place the Oreo cookies in the bowl of a food processor or blender and pulse until finely ground.

Step 3

Make mixture: Add the softened cream cheese and peppermint extract; pulse until the mixture is well combined and smooth.

Step 4

Form truffles: Using a small ice cream scooper, scoop dough into your hands, roll into balls, and place onto the prepared cookie sheet. Repeat until all dough is used.

Step 5

Chill: Place the cookie balls in the freezer until well chilled, at least 1 hour.

Step 6

Melt chocolate: Follow instructions on the candy melt package to properly melt the white chocolate until smooth.

Step 7

Dip & decorate: Remove truffles from the freezer and dip in melted chocolate. Place back onto the baking sheet and immediately top with crushed candy canes.

Step 8

Set: Allow chocolate to set before serving.