Detroit Style pizza

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Step 1

Add dry ingredients to Kitchenaid mixer with dough hook and mix dry ingredients for a few seconds, then drizzle water in slow with mixer running for one minute then turn off mixer and let sit covered with cloth towel for 30 minutes

Step 2

After 30 minute rest return dough in bowl to mixer and mix for additional 8 minutes then remove from bowl

Step 3

Roll bowl on smooth surface to make ball and add to Cambro container and put in refrigerator overnight

Step 4

Add olive oil to cover bottom of 14”x 10” Lloyd pan and add rested pizza dough and stretch to fit pan (may take a bit, let rest when doesn’t want to stretch if rebounding)

Step 5

Add Brick cheese (or low moisture mozzarella) to top of dough then top with sauce then add toppings liberally

Step 6

Preheat your pizza oven to its highest setting for a minimum of 45mins

Step 7

Reduce flame to low and Place the pizza into the oven and cook for 12 mins.

Step 8

Check the pizza - you're looking for dark, crispy edges and for the oils to be bubbling.

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