L is for Lemon Squares

Name: L is for Lemon Squares
Ingredients: 1 cup of all-purpose flour; ½ cup of margarine or butter, softened; ¼ cup of powdered sugar; 1 cup of granulated sugar; 2 teaspoons of lemon zest; 2 tablespoons of lemon juice; ½ teaspoon of baking powder; ¼ teaspoon of salt; 2 eggs

4 steps

Updated at: Tue, 12 Dec 2023 06:06:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories143 kcal (7%)

Total Fat6.3 g (9%)

Carbs20.7 g (8%)

Sugars14.5 g (16%)

Protein1.5 g (3%)

Sodium112.3 mg (6%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 cupall-purpose flour

½ cupmargarine

or butter, softened

¼ cuppowdered sugar

1 cupgranulated sugar

2 teaspoonslemon zest

2 tablespoonslemon juice

½ teaspoonbaking powder

¼ teaspoonsalt

2eggs

Instructions

Step 1

Heat the oven to 350 degrees

Step 2

Mix thoroughly flour, margarine and powdered sugar in a small bowl. Press evenly with hands in bottom and about 5/8 inch up sides of an ungreased square pan, 8x8x2 inches. (If dough is sticky, flour fingers.) Bake 20 minutes.

Step 3

Beat remaining ingredients in a medium bowl on medium speed until light and fluffy. Pour over hot crust.

Step 4

Bake just until no indentation remains when touched lightly in center, about 25 minutes. Let stand until cool, and then cut into about 1 ½-inch squares.

Notes

1 liked

0 disliked

There are no notes yet. Be the first to share your experience!