Healthy Banana Bread

Almond Flour Banana Bread Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack. Course Breakfast Cuisine American Keyword banana, bread, gluten free Prep Time 15 minutes Cook Time 50 minutes Rest time 2 hours Total Time 3 hours 5 minutes Servings 12 slices Calories 172kcal Author Vered DeLeeuw Almond Flour Banana Bread Fragrant, wholesome and comforting, this paleo almond flour banana bread is just perfect as a tasty breakfast or a filling snack.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°F. Line a small loaf pan (8.5 X 4.5 inches) with parchment paper strips, leaving an overhang on each side of the pan. Lightly spray the lined pan with oil.

Step 2

In a medium bowl, whisk together the eggs, mashed bananas, vanilla, and sweetener.

Step 3

Gradually whisk in the almond flour, cinnamon, kosher salt, and finally the baking soda. Whisk until smooth.

Step 4

Using a rubber spatula, transfer the batter to the prepared pan. Gently tap the pan on the counter top to evenly distribute the batter.

Step 5

Bake the banana bread until browned and set, and a toothpick inserted in its center comes out dry, 40-50 minutes.

Step 6

Using the excess parchment paper as handles, carefully remove the banana bread from the pan and transfer it to a wire rack. Carefully remove the parchment, to allow air to circulate.

Step 7

Cool the bread completely on the cooling rack, about 2 hours. Slice it into 12 slices, and serve.