Nutrition balance score
Unbalanced
Glycemic Index
71
High
Nutrition per serving
Calories2470.9 kcal (124%)
Total Fat91 g (130%)
Carbs389.2 g (150%)
Sugars200.1 g (222%)
Protein37.2 g (74%)
Sodium2698.4 mg (135%)
Fiber18.1 g (65%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For the Berry Filling
For the Cream Filling
For the Rolls
Instructions
Step 1
1. Preheat the oven to 400˚F. Lightly coat a cake pan with nonstick cooking spray.
Step 2
2. Make the berry filling: Mix the raspberries, granulated sugar and grapefruit zest in a bowl; set aside.
Step 3
3. Make the cream filling: With a mixer on medium speed, be a the cream cheese, confectioners' sugar and milk until smooth.
Step 4
4. Make the rolls: Unroll the pizza dough on a cutting board. Pat to make sure it's even. Spread the cream cheese filling on top of the dough, stopping 1 inch away from the edges. Top with the berry filling, leaving the same gab around the edges.
Step 5
5. Roll of the dough into a log and cut into 2-inch-thick rounds. Arrange in the prepared pan and brush with melted butter. Bake until puffed and golden, about 15 minutes.
Step 6
6. Meanwhile, whisk the confectioners' sugar and IZZE grapefruit in a bowl until smooth.
Step 7
7. Remove the rolls from the oven and let cool in the pan at least 5 minutes. Top with the glaze. Get ready to fall in love!
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