By “Chef Sunshine Nicki” Babcock
Sunshine Breakfast Casserole
7 steps
Prep:30minCook:40min
This is a great breakfast or brunch recipe when you need to Freda few people or you want to cook breakfast for a week
Updated at: Thu, 17 Aug 2023 11:27:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories422.7 kcal (21%)
Total Fat25.3 g (36%)
Carbs25.5 g (10%)
Sugars5.2 g (6%)
Protein23.6 g (47%)
Sodium1111.6 mg (56%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Directions
Step 2
In a skillet, brown and crumble sausage; drain and set aside.
Step 3
In a large bowl, sauté potatoes and onions and peppers in a skillet till fork tender ,beat eggs; add milk sunshine go to garlic Peppa .
Step 4
Stir in bread crumbles , cheese and sausage.
Step 5
Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight.
Step 6
.Remove from the refrigerator 30 minutes before baking.
Step 7
.Bake, uncovered, at 350° for 40 minutes or until a knife inserted in the center comes out clean.
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