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Kapusta
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By Keith Atkinson

Kapusta

4 steps
Prep:15minCook:30min
Traditional Ukrainian dish that my family has loved for decades.
Updated at: Thu, 17 Aug 2023 02:57:55 GMT

Nutrition balance score

Good
Glycemic Index
55
Moderate
Glycemic Load
21
High

Nutrition per serving

Calories298.3 kcal (15%)
Total Fat10.4 g (15%)
Carbs38.1 g (15%)
Sugars4.6 g (5%)
Protein13.9 g (28%)
Sodium596.9 mg (30%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Boil rice until soft and fluffy
Step 2
Chop bacon up into small strips, cook in large fry pan until browned
Step 3
Chop up cabbage into 1/2 wide strips 3” long. Place in fry pan, cook with the bacon until soft. Add salt and pepper.
Step 4
Add cooked rice and mix, cook a few more minutes then take off the heat. Serve

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