Sharedded mayo chicken and slaw sanga salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Shred the chicken, slice the cucumber, shred the cabbage and lettuce and chop the parsely.

Step 2

Toast the bread. Mash the avocado.

Step 3

Combine mayo, lemon juice, chicken, cucumber, lettuce and most of the parsely and toss well.

Step 4

Spread the avocado thinly across the toast, then top with chicken slaw. Garnish with parsley and season with black pepper.