By Tanisha Conley-Metcalf
Vegan Hemp Seed Pesto
5 steps
Prep:15minCook:15min
I've had pesto many times. Straight out of a jar. I made some and my first time out, I can say it was pretty amazing. I originally made it to go with a spaghetti squash dish (that was amazing too), but I ended up eating the pesto with my vegan cracker recipe, my stovetop popcorn, and my flatbread recipe. #SoGood
Updated at: Thu, 17 Aug 2023 03:15:49 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
1
Low
Nutrition per serving
Calories168.2 kcal (8%)
Total Fat16.4 g (23%)
Carbs2.7 g (1%)
Sugars0.6 g (1%)
Protein4.9 g (10%)
Sodium139.1 mg (7%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add garlic and hemp seeds to food processor, pulse until mixed.
Step 2
Add kale, continue to pulse
Step 3
add lemon juice, pulse
Step 4
add Salt, pepper, and smoky paprika to taste
Step 5
add olive oil, pulse.
use a spatula to scrape the sides, pulse until mixed.
Notes
1 liked
0 disliked
Easy
Fresh
Go-to
Under 30 minutes
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