Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
53
High
Nutrition per serving
Calories2015.3 kcal (101%)
Total Fat115.7 g (165%)
Carbs164.9 g (63%)
Sugars21.2 g (24%)
Protein105 g (210%)
Sodium3295.3 mg (165%)
Fiber39.6 g (142%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Sauce
Step 1
Cook sausage
Step 2
Sautee onions and garlic
Step 3
Season
Step 4
Blend tomato ingredients
Step 5
Drain grease from the sausage
Step 6
Add blended tomatoes
Step 7
Add salt and pepper
Step 8
Add basil and bay leaves
Step 9
Simmer for 45 minutes
Ricotta Mixture
Step 10
Mix ricotta, eggs, and parmesan in a bowl
Step 11
season
Assemble
Step 12
Sauce
Step 13
Raw pasta
Step 14
ricotta
Step 15
Mozzarella
Step 16
Repeat for 3 total layers
Step 17
Top with parmesan
Step 18
Cook in the oven for 30 mins
Notes
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