Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
37
High
Nutrition per serving
Calories682.5 kcal (34%)
Total Fat22.3 g (32%)
Carbs75.7 g (29%)
Sugars22.9 g (25%)
Protein44.2 g (88%)
Sodium2371.4 mg (119%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Create sauce with soy sauce, vinegar, garlic (or powder) sugar, sesame, sesame oil, gochujang, and kimchi (with brine)
Step 2
Slice chicken, cucumber and carrots
Step 3
Cooked noodles and egg, 过凉水
Step 4
Mix everything
Notes
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