Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories221 kcal (11%)
Total Fat11.2 g (16%)
Carbs28.4 g (11%)
Sugars15.1 g (17%)
Protein3 g (6%)
Sodium242.1 mg (12%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Preheat oven to 160°C (fan). Line and grease a brownie tin.
Step 2
Mix together all ingredients using a mixer, adding the chocolate chips (or sultanas/walnuts) last.
Step 3
Pour into the tin and smooth over with the back of a spoon. Bake for around an hour, until risen and a skewer comes out fairly clean.
Step 4
Cool briefly in the tin, then turn out onto a rack to cool completely. Cut into squares.
Notes
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Delicious
Easy
Go-to
Moist
Sweet
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