Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
46
High
Nutrition per serving
Calories3047.7 kcal (152%)
Total Fat197.5 g (282%)
Carbs123.8 g (48%)
Sugars76.5 g (85%)
Protein80.8 g (162%)
Sodium1473.9 mg (74%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
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