Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories154.4 kcal (8%)
Total Fat8 g (11%)
Carbs21.9 g (8%)
Sugars20.5 g (23%)
Protein0.5 g (1%)
Sodium62.4 mg (3%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Optional
Instructions
Step 1
Cream butter
Step 2
Add sugar, one cup at a time
Step 3
Add vanilla extract then milk one tbps at a time until desired consistency
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
