Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
56
High
Nutrition per serving
Calories674.1 kcal (34%)
Total Fat23.6 g (34%)
Carbs84.5 g (33%)
Sugars4 g (4%)
Protein31.7 g (63%)
Sodium563.6 mg (28%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
For Chicken
1 tablespoongarlic-infused olive oil
1 lblean ground turkey
½ cupred bell pepper
diced
1 teaspoonTaco Seasoning
¼ cupTaco Sauce
Fody
⅓ cupcanned pinto beans
drained and rinsed
For Rice
Toppings
Instructions
Step 1
Cook meat.
Step 2
Add red bell pepper and saute for 3-4 minutes.
Step 3
Stir in taco sauce and pinto beans.
Step 4
Cook rice.
Step 5
Stir in lime juice and optional cilantro. Season to taste with salt and pepper.
Step 6
Combine and add toppings as desired.
Notes
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