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Nutrition balance score
Great
Glycemic Index
66
Moderate
Nutrition per recipe
Calories222.3 kcal (11%)
Total Fat3.4 g (5%)
Carbs24.5 g (9%)
Sugars2.7 g (3%)
Protein30.2 g (60%)
Sodium667.5 mg (33%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
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