Curried sweet potato and parsnip soup
100%
0
By Laura Duggan
Curried sweet potato and parsnip soup
Instructions
Prep:20minCook:30min
Updated at: Thu, 17 Aug 2023 02:32:02 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories191.3 kcal (10%)
Total Fat4.3 g (6%)
Carbs33 g (13%)
Sugars6.1 g (7%)
Protein7.3 g (15%)
Sodium702.3 mg (35%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
No instructions yet
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
