Easy Chicken Fettuccine

6 steps

Prep:10minCook:10min

Homemade fettuccine sauce over cooked chicken and noodles

Updated at: Thu, 17 Aug 2023 10:32:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories1040.6 kcal (52%)

Total Fat94.4 g (135%)

Carbs34.1 g (13%)

Sugars5.9 g (7%)

Protein17.1 g (34%)

Sodium297 mg (15%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ozpasta

cooked manufacturers instructions

1 cbutter

2 tspgarlic puree

or garlic powder

4 Cheavy cream

1 ½ cparmesan

shaved or shredded

2 Tbscream cheese

Instructions

Step 1

Either cook pasta completely or 6 minutes before complete, start sauce.

Step 2

In medium saucepan melt butter over medium heat and then add garlic and simmer about 2 minutes.

Step 3

Add heavy cream and heat until bubbly

Step 4

Add parmesan cheese and whisk until melted. Add cream cheese to help thicken. Continue simmering for 2 to 4 more minutes to thicken sauce.

Step 5

Add chopped cooked chicken and warm through.

Step 6

Serve over noodles.

Notes

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