Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
28
High
Nutrition per serving
Calories288 kcal (14%)
Total Fat12.7 g (18%)
Carbs40.7 g (16%)
Sugars28.2 g (31%)
Protein3.8 g (8%)
Sodium341.8 mg (17%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1/4 tsp of baking soda
1 tsp of vanilla
3 tbs of lemon juice
Instructions
Step 1
In a pot add sugar and butter. Use the mixer until combined
Step 2
Add one egg at a time and mix until disappear, add the other one and the vanilla and mix
Step 3
Add all the other ingredients and give it a good mix
Step 4
Spray the pan with oil and put the mixture
Step 5
Put it in the oven at 325 f from 45 to 50 minutes
Step 6
For the white sauce add the powder sugar and the lemon ( every 1 cup powder sugar need 2 tbsp of lemon juice ) and mix it
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