Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories93 kcal (5%)
Total Fat2.2 g (3%)
Carbs15 g (6%)
Sugars7.9 g (9%)
Protein3.7 g (7%)
Sodium31.9 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Teig herstellen
Step 1
Alles in eine Schüssel geben
MixerMixNotes
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