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Angelo Coassin (Cooking with Bello) 🍝
By Angelo Coassin (Cooking with Bello) 🍝

CHOCOLATE PINE CONES

7 steps
Prep:10min
Updated at: Thu, 17 Aug 2023 05:36:33 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
47
High

Nutrition per serving

Calories764.7 kcal (38%)
Total Fat43.7 g (62%)
Carbs81 g (31%)
Sugars51 g (57%)
Protein7.9 g (16%)
Sodium289.3 mg (14%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a food processor, mix biscuits for about 90 seconds or until they become powder.
Step 2
Add cream and mix for 30-45 seconds or until you form a dough.
Step 3
If the dough is too sticky, you can add a couple more biscuits or a bit of icing sugar.
Step 4
Divide your dough in 4 parts and use your hands to shape them into cones.
Step 5
Place cones on a baking tray lined with parchment paper and, beginning from the bottom, insert cereal shells going around your dough cone, moving towards the top until you have a pine cone.
Step 6
Sprinkle icing sugar on top and serve.
Step 7
Buon appetito!