By Donald Schwartfeger
No knead Bread
7 steps
Prep:7hCook:47min
Updated at: Thu, 17 Aug 2023 11:30:24 GMT
Nutrition balance score
Good
Glycemic Index
74
High
Glycemic Load
501
High
Nutrition per serving
Calories3668.6 kcal (183%)
Total Fat55.3 g (79%)
Carbs679.1 g (261%)
Sugars36.1 g (40%)
Protein99.4 g (199%)
Sodium5966.8 mg (298%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix ingredients
Step 2
Cover and leave overnight 6hrs - 12 hours
Step 3
Shape dough and put in tin
Step 4
Cover tin with oiled cling wrap
Step 5
Prove 30 min
Step 6
Remove cooking wrap & sprinkle with the seeds
Step 7
Bake @200°C for 12min then 150⁰C for 35
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