Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
44
High
Nutrition per serving
Calories560.3 kcal (28%)
Total Fat17.9 g (26%)
Carbs89.3 g (34%)
Sugars63.2 g (70%)
Protein18.2 g (36%)
Sodium300.6 mg (15%)
Fiber13.3 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Combine all ingredients in a blender and blend until smooth. Serve.
Notes
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