Chocolate Lava Cake |巧克力熔岩蛋糕

Name: Chocolate Lava Cake |巧克力熔岩蛋糕
Prep time: 9 min
Cook time: 11 min
Total time: 20 min
Cuisine: European
Ingredients: 200 g Dark Chocolate; 110 g Unsalted Butter; 5 g Butter; 2 tbsps All Purpose Flour; 3 Egg; ¼ tsp Salt; 3 tbsps Sugar; 1 tsp Vanilla Extract; ¼ tsp Powdered Sugar; 3 Ramekin; 6 Raspberry; 2 Ice Cream; 1 Mint

3 steps

Prep:9minCook:11min

Updated at: Thu, 17 Aug 2023 09:03:42 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories823.1 kcal (41%)

Total Fat62.2 g (89%)

Carbs55.5 g (21%)

Sugars40.3 g (45%)

Protein11 g (22%)

Sodium277.4 mg (14%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

200gdark chocolate

110gUnsalted Butter

5gbutter

2 tbspsAll Purpose Flour

3egg

¼ tspsalt

3 tbspssugar

1 tspvanilla extract

¼ tspPowdered Sugar

Instructions

Step 1

Butter ramekins, or aluminum muffins molds and dust with flour.

Step 2

Melt chocolate and butter over a bain-marie until smooth. Meanwhile beat the eggs with sugar and salt using a whisk or mixer until thick and light yellow. Mix in vanilla extract and flour. Gradually add the melted chocolate and stir well. Pour mixture into the prepared molds.

Step 3

Preheat oven to 200℃ (400°F). Bake for 10-12 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds. Run a sharp knife completely around the inside edge of the molds and invert onto plates. Sprinkle powdered sugar on top, and garnish with raspberry and mints , serve immediately.